Product Name: Green Beans Product type: Bronco, Biolista, Augezbara, Hilda Packing:Regular, Net Aligned, According to client request Outer Cartons:Outer Cartons: 3 kg Carton, 4 kg Carton, 3 kg Carton Shipping: Air Availability months: From Second Half of October to End of May General Information:Commonly referred to as string beans, the string that once was their trademark can seldom be found in modern varieties. Although these bright green and crunchy beans are available at your local market throughout the year, they are in season from summer through early fall when they are at their best and the least expensive.
Green beans are picked while still immature and the inner bean is just beginning to form. They are one of only a few varieties of beans that are eaten fresh. Although green beans vary in size they average about four inches in length. They are usually deep emerald green in color and come to a slight point at either end. They contain tiny seeds within their thin pods.
Product type: Local, French Packing:Picking to export quantity
Outer Cartons:4 kg carton
Shipping: Air
Availability months: From mid November to end of May
General Information:The Globe Artichoke (Cynara cardunculus) is a perennial thistle originating in southern Europe around the Mediterranean. It grows to 1.5-2 m tall, with arching, deeply lobed, silvery glaucous-green leaves 50–82 cm long. The flowers develop in a large head from an edible bud about 8–15 cm diameter with numerous triangular scales; the individual florets are purple. The edible portion of the buds consists primarily of the fleshy lower portions of the involucral bracts and the base, known as the "heart"; the mass of immature florets in the center of the bud is called the "choke". These are inedible in older larger flowers.
Product Name: Lettuce Product type: Local, Cabbage, Broccoli, Red Lettuce Packing:Picking packaging According to client request Outer Cartons:5 kg Carton
Shipping: Air
Availability months: From November to end of August
General Information: Lettuce is a fairly hardy, cool-weather vegetable that thrives when the average daily temperature is between 60 and 70°F. It should be planted in early spring or late summer. At high temperatures, growth is stunted, the leaves may be bitter and the seedstalk forms and elongates rapidly. Some types and varieties of lettuce withstand heat better than others.
There are five distinct types of lettuce: leaf (also called loose-leaf lettuce), Cos or romaine, crisphead, butterhead and stem (also called asparagus lettuce).
Leaf lettuce, the most widely adapted type, produces crisp leaves loosely arranged on the stalk. Nearly every garden has at least a short row of leaf lettuce, making it the most widely planted salad vegetable. Cos or romaine forms an upright, elongated head and is an excellent addition to salads and sandwiches. The butterhead varieties are generally small, loose-heading types that have tender, soft leaves with a delicate sweet flavor. Stem lettuce forms an enlarged seedstalk that is used mainly in stewed, creamed and Chinese dishes.
Crisphead varieties, the iceberg types common at supermarkets all over the country, are adapted to northern conditions and require the most care. In areas without long, cool seasons, they generally are grown from transplants, started early and moved to the garden as soon as the soil can be worked. They are extremely sensitive to heat and must mature before the first hot spell of summer to achieve high-quality heads. If an unseasonably early heat wave hits before they have matured, they almost certainly fail. In many locations, crisphead lettuce plants started in late summer to mature in the cooler weather of fall have a much better chance of success.
Product type: Golden Yellow Red Onion Packing:Picking packing according to client request 100 kg per ton
Outer Cartons:Packing in plastic bags 25 kg
Shipping:FT
Availability months: End of march and beginning of April to June
General Information:Onions are a cool season plant which grows well in a wide range of temperatures. Young onion plants are highly resistant to frost. Onions may be established by planting seed or transplanting sets (young onion plants). Onion seed will germinate well at soil temperatures from 45 to 81 F. For most onion varieties, about 8,000 seeds weigh an ounce. Onion plants will express their best growth at temperatures from 55 to 75 F. High quality onions require cool temperatures during early development and warmer temperatures during maturity. Onion plants have shallow roots and relatively few, slender leaves, which make onions poor weed competitors. Thus, chemical and mechanical weed control are critical to high yields. Usually a combination of both methods is successful. The average yield for dry bulb onions in the United States is about 340 hundredweight per acre.
Product type: Local, Hageen, Brunswick
Packing:Picking packaging, According to Client request Outer Cartons:5 kg Carton
Shipping: Air
Availability months: From mid June / Beginning July to End of march
General Information:White cabbage is not really white, but light green in color. The light color can easily be seen when set beside a green cabbage for comparison. Many markets sell them interchangeably as "cabbage." Select white cabbages that are crisp and firm with no signs of wilting, blemishes, or cuts. White cabbage is great eaten raw in salads or cooked in recipes. We could not find any specific nutritional information on white cabbage, but suspect it is similar to green cabbage.
The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live! (d-20)
Product type: Lettuce, Cabbage, Spinach, Red Lettuce, Parsley, Broccoli, Dill, Kosbara
Packing:Picking packaging According to Client request Outer Cartons:2 kg, 4 kg, 5 kg
Shipping: Air, sea
Availability months: Most of the year
General Information:Leaf vegetables, also called potherbs, green vegetables, greens, or leafy greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.
Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants such as lettuce and spinach. Woody plants whose leaves can be eaten as leaf vegetables include Adansonia, Aralia, Moringa, Morus, and Toona species.
The leaves of many fodder crops are also edible by humans, but usually only eaten under famine conditions. Examples include alfalfa, clover, and most grasses, including wheat and barley. These plants are often much more prolific than more traditional leaf vegetables, but exploitation of their rich nutrition is difficult, primarily because of their high fiber content. This obstacle can be overcome by further processing such as drying and grinding into powder or pulping and pressing for juice.
During the first half of the 20th century many grocery stores with vegetable sections sold small bunches of herbs tied with a string to small green and red peppers known as "potherbs."
Product type: Giza
Packing:According to Client request Outer Cartons:2/4 items per carton
Shipping: FT
Availability months: From April to October General Information:Watermelon is a tender, warm-season vegetable. Watermelons can be grown in all parts of the country, but the warmer temperatures and longer growing season of southern areas especially favor this vegetable. Gardeners in northern areas should choose early varieties and use transplants. Mulching with black plastic film also promotes earliness by warming the soil beneath the plastic. Floating row covers moderate temperatures around the young plants, providing some frost protection in unseasonable cold spells.
Seedless watermelons are self-sterile hybrids that develop normal-looking fruits but no fully developed seeds. The seeds for growing them are produced by crossing a normal diploid watermelon with one that has been changed genetically into the tetraploid state. The seeds from this cross produce plants that, when pollinated by normal plants, produce seedless melons.
In seedless watermelons (genetic triploids), rudimentary seed structures form but remain small, soft, white, tasteless and undeveloped tiny seedcoats that are eaten virtually undetected along with the flesh of the melon. Seed production for these seedless types is an extremely labor intensive process that makes the seeds relatively expensive. Because germination of these types is often less vigorous than normal types, it is recommended that they be started in peat pots or other transplantable containers, where the germinating conditions can be closely controlled Once transplanted, cultivation is similar to that for regular watermelons.
For pollination necessary to set fruit, normal seed types must be interplanted with seedless melons. The pollinator should be distinct from the seedless cultivar in color, shape or type so that the seedless and seeded melons in the patch can be separated at harvest. Because seedless types do not put energy into seed production, the flesh is often sweeter than normal types and the vines are noticeably more vigorous as the season progresses.
Product Name: Strawberry Product type: Kamaroza,Sanf Montakhab
Packing:Picking packaging according to client request Outer Cartons:BNNET ¼KG
Shipping: Air
Availability months: November / December to march General Information:Strawberry cultivars vary remarkably in size, color, flavor, shape, degree of fertility, season of ripening, liability to disease and constitution of plant. Some vary in foliage, and some vary materially in the relative development of their sexual organs. In most cases the flowers appear hermaphroditic in structure, but function as either male or female. Originally straw was used in cultivating the plant, which may have led to its name.
For purposes of commercial production, plants are propagated from runners and generally distributed as either bare root plants or plugs. Cultivation follows one of two general models, annual plasticulture or a perennial system of matted rows or mounds. A small amount of strawberries are also produced in greenhouses during the off season. For pollination necessary to set fruit, normal seed types must be interplanted with seedless melons. The pollinator should be distinct from the seedless cultivar in color, shape or type so that the seedless and seeded melons in the patch can be separated at harvest. Because seedless types do not put energy into seed production, the flesh is often sweeter than normal types and the vines are noticeably more vigorous as the season progresses.
Product type: Egyptian
Packing:Picking packaging according to client request Outer Cartons:2 kg Shipping: Air
Availability months: From September to April General Information:A cherry tomato is a smaller garden variety of tomato. It is marketed at a premium to ordinary tomatoes, and is popular as a snack and in salads. Cherry tomatoes are generally considered to be similar but not identical to the wild precursor of the domestic tomato. They are often more sour than standard tomatoes.
Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from being spherical to slightly oblong in shape. The more oblong ones often share characteristics with plum tomatoes, and are known as grape tomatoes.
There are a number of cherry tomato varieties. Perhaps the most popular in US and British gardens are "Sweet 100" and "Gardener's Delight" respectively.
The Santorini cherry tomato originated in Santorini (Greece), and is known for its flavour and body. International conferences dedicated to the cultivation, horticulture and agriculture of the cherry tomato are also held at Santorini..
Product type: Sweet Green, Sweet Yellow, Sweet Red, Green, Red Packing:Picking packaging according to client request Outer Cartons:4 kg Carton5 kg Carton
Shipping: Air
Availability months: From November to June General Information: Capsicum (or pepper in the US, Canada, United Kingdom and Ireland) is a genus of plants from the nightshade family (Solanaceae) native to the Americas, where it was cultivated for thousands of years by the people of the tropical Americas, and is now cultivated worldwide. Some of the members of Capsicum are used as spices, vegetables, and medicines. The fruit of Capsicum plants have a variety of names depending on place and type. They are commonly called chilli pepper, red or green pepper, or sweet pepper in Britain, and typically just capsicum in Australian and Indian English. The large mild form is called bell pepper in the US and Canada. They are called paprika in some other countries (although paprika can also refer to the powdered spice made from various capsicum fruit). Since "chili" means "pepper." the common English term "chili pepper" is actually redundant and incorrect.
The original Mexican term, chilli (now chile in Mexico) came from the Nahuatl word chilli or xilli, referring to a larger Capsicum variety cultivated at least since 3000 BC, as evidenced by remains found in pottery from Puebla and Oaxaca
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